Almond Carrot Cake

Have you ever eaten a carrot cake with a net carb of ~4g/slice? Yes, it is something that will make you feel satiated after eating. This cake is baked without white flour and sugar. We do not use non-dairy whipping cream (full of transfat) for the frosting.
It’s gluten free, free from artificial colouring and preservatives. Keto-friendly if you are on a ketogenic diet. Suitable for even diabetics and cancer patients due to its low carb nature.

Almond Carrot Cake
Ingredients - ground almond, herbal eggs (fed with non-animal proteins), carrot, cinnamon powder, natural sweeteners, walnuts and cream cheese. All natural ingredients.
Price - RM80/cake
Weight - ~600g (can cut 12 slices upon request)